This video showcases the process of making my first knife, using an old hardened file to eliminate the need for heat ...

Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 ...

L.A. bladesmith Nicholas Berkofsky hand-forges stunning knives and jewelry that are designed to “feel good in the hand.” His first project after losing his home in the Eaton fire? A limited-edition ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Last week, I visited Solingen, Germany’s “city of blades ...