Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded or battered, whole or in strips. For my ideal version, I turned to the kind ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

You control the spice, the heat, and the freshness. Simply Recipes / Sharee Hill Sure, you can buy seasoning blends at the store, but you're often getting more of exactly what you don't want—salt.

Just Add Hot Sauce creator Alex Hill shares this delicious dish. Cook and recipe developer Alex Hill, who is also the creator of Just Add Hot Sauce, shared her crispy fish sandwich recipe for an easy ...

Made with a homemade Creole seasoning blend and rich brown roux, this jambalaya from Kings Fish House in Long Beach packs a nice depth of flavor with a little added kick. It is finished with andouille ...

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