The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

It's the best method, no matter what type of rice you have.

Add Yahoo as a preferred source to see more of our stories on Google. We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave.

TikTok creator @kelleyoz says this method for baked rice might be better than any rice you’ve ever had! Grab with a 9×13 baking dish and preheat your oven to 375°F. Add in two parts water to one part ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...