From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Shannon Goforth / Prop Styling: Dera Burreson "Looking for something different to make with ground beef and came across this ...

This video shows how to cook ground beef with bell peppers in a quick stir fry. Simple ingredients come together for a fast ...

Ground Beef: the Most Popular Meat Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef ...

Rising meat prices are pushing home cooks to get creative, but you do not have to sacrifice flavor to keep beef on the table. With a few homestead-style tricks, you can turn a single pound of ground ...