Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

I covet my January issue of Saveur for its annual roundup of the year’s 100 best foods and food-related tools and tips. This year, my favorite bit of advice comes from an L.A. reader who shares his ...

Citrus zest is one of the most powerful and distinctive seasonings you can use, but most people just discard it. To make the most of it, you need to separate the zest from the pith, which together ...