—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...
Martha Stewart on MSN
How to Properly Sharpen a Kitchen Knife, According to Experts
Keep your knives on the cutting edge with regular honing and sharpening.
A good sharpening stone is an indispensable tool for keeping a sharp edge on anything from fish hooks to lawnmower blades — and, of course, all your household and pocket knives! There are different ...
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