SIOUX CITY (KTIV) - Many of us can’t get through our day without a cup of coffee. But have you ever wondered how that coffee bean is roasted? ”We’re not adding anything to the bean. We’re simply ...
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...
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