KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

For all this hyperlocal culinary devotion, however, Indian cookbooks appear to have awoken very late to the need to document all the regional insights we’ve known all along, and are now busy playing ...

The book brings together health-focused insights and culinary creativity, showcasing the versatility of Australian almonds across modern Indian kitchens.

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Across the country in hip restaurants like Tabla in New York and Indique in Washington DC, innovative chefs are putting a modern spin on traditional Indian cuisine, prompting home cooks to prepare ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Madhur Jaffrey is truly one of the greats in the food world. The 90-year-old cooking icon who trained at the Royal Academy of Dramatic Art still performs, but her greatest role may be as an ...

More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...