Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her induction experience with us when she switched to induction cooking in 2024. She’d ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Mahogany Taylor is a licensed contractor with more than 35 years of experience in construction and interior design. She started early as an apprentice in several trades and gained industry experience ...