Industrial technology moves into the kitchen to eliminate cooking guesswork. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...