First up is one of the best tricks for amplifying the flavor of your Italian red sauces. Everything from marinara to bolognese can be improved with a salty, aged, umami-packed Parmigiano cheese rind.

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based ...

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...