Sprinkle chops with salt and pepper. In skillet over med heat, add oil, brown chops on both sides. Remove chops from pan, reserve. Pour off and discard all but 1 tablespoon of pan drippings. Remove ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

Add Yahoo as a preferred source to see more of our stories on Google. Renowned chef Mario Carbone stops by the TODAY kitchen to share a tasty Italian recipe for pork chops with peppers. Justin Boone's ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta. For a ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying -- they also fill your kitchen with ...

One of the most popular dishes at Casanova, a new Italian restaurant on Park Street, starts with a pork chop sizzling in a pan of clarified butter, while a vodka sauce — made of crushed tomatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the ...

View post: The 2026 Edition of Port Charlotte 18 Year Old Scotch Just Dropped! Here’s How to Score a Bottle While Supplies Last! The 2026 Edition of Port Charlotte 18 Year Old Scotch Just Dropped!

In central Italy, ancient town squares fill with the aromas of porchetta, a spit-roasted pork slathered in rosemary, fennel pollen and garlic. It’s quite laborious for a weeknight. So the cooks at ...