If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

Growing up in Nara, Japan, I was surrounded by natural beauty, historic sites, long-held traditions and authentic, delicious food. When I moved to the U.S. as an adult, I struggled a lot with the ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...

In this Japanese cooking tool review, we take a practical look at must-have kitchen tools that make home cooking easier and ...