At University of California, Davis's Robert Mondavi Institute of Wine and Food Sciences, a team of researchers is re-imagining the ice cube. "Jelly ice" stays just as cold for just as long as ...
Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done. The benefits of plastic-free, “jelly ...
Scientists at UC Davis have created "jelly ice", a reusable, compostable cooling material that stays solid without melting into messy puddles. It's a promising alternative for safe food, medicine, and ...
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