Marja Vongerichten's new cookbook and public television travel/culture/cooking series share the same name: "The Kimchi Chronicles." The choice of kimchee in both titles was easy. "Kimchee is so ...

I like to imagine my jar of kimchee wrapped up in a superhero cape. Packed full of fiber, stomach-healthy probiotics and — according to traditional Korean wisdom — anti-aging properties (Take that, ...

The partners and chefs at L.A.’s Yangban Society restaurant (opening in January) reimagine the classic leftovers sandwich with "gooey, melty cheese and roasted, salty kimchee." Katianna & John Hong ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better export it to the rest ...

I like to imagine my jar of kimchee wrapped up in a superhero cape. Packed full of fiber, stomach-healthy probiotics and — according to traditional Korean wisdom — anti-aging properties (Take that, ...

HERSHEY, Pa. (WHTM) — A popular Korean Kimchee company recently announced that they will be closing their Dauphin County location in order to focus on growing the company. Kimchee Girl is owned and ...

Maureen Corrigan, a well-respected book critic for Fresh Air and lecturer at Georgetown University, offended some listeners with her April 5 review. She reviewed Kyung-sok Shin's book, Please Look ...

Getting your Trinity Audio player ready... COLLARDS & KIMCHEE Serves 6 to 8 as a side dish Note: Lee makes his own red cabbage-bacon kimchee, but if you’re buying kimchee from an Asian market, pick ...

The moment I heard about it, I knew it would taste brilliant in my mouth. Hot dogs? With kimchee? And dinanche? Are you kidding me? Nope, said the good folks at 76/Circle K. Most assuredly we are not ...

CAMP HUMPHREYS, South Korea -- Ten Humphreys family members joined more than 100 local volunteers on Nov. 18 for the Sixth-Annual Kimchee Making for Neighbors in Need event at Pyeongtaek's AK plaza.

Kimchee and carnitas taco with crema; add cilantro and slivers of fresh pineapple, if you like. (Photo: Jon Pollock) EDITOR’S NOTE: The Nation believes that helping readers stay informed about the ...

Owner and chef Soo Kim has created a unique little eatery in the heart of Baltimore’s arts district. Kimchee House is colorful and casual, and it offers Korean food that is light and fresh, though ...