Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.
The global demand for protein continues to rise, but traditional livestock production carries a heavy environmental footprint. Beef production in particular requires large amounts of land, water, and ...
Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...
AUSTIN (KXAN) — One of the many laws that took effect on Sept. 1 is now causing “beef” with California. Earlier this year, Gov. Greg Abbott signed Senate Bill 261 into law, banning the sale of ...
A revised bill that would temporarily ban lab-grown meat products in South Dakota passed the House Agriculture Committee on ...
LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...
LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.
A proposed Louisiana law would ban the sale of lab-grown meat and other cell-cultured food products in the state. Senate Bill ...
The bill, sponsored by Rep. Susan Lynn (R-Mt. Juliet) and Sen. Mark Pody (R-Lebanon), comes after lawmakers passed a bill last year regulating the lab-grown meat industry by requiring a permit to sell ...
No pigs died in the making of these meatballs.
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