Knife in hand, Ryan Farr surveys the fresh whole lamb carcass stretched out on the cutting board, garnet flesh wrapped in a thin coat of pearlescent fat. He cuts into the ribs with the practiced skill ...

We take a look at the head-to-head breakdown of lamb and mutton exports to China and the United States, and which cuts each country prefers. The same scenario applies to meatworks, which explains why ...

Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table. From flavor and texture to nutrition and cooking methods, the two meats can deliver very ...

LARAMIE — A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...

A video course showing the processing of beef, pork and lamb carcasses into different meat cuts — and the correct cooking methods — is available from the University of Wyoming Extension. The free ...