Tea and coffee contain caffeine, antioxidants, and other beneficial nutrients. Both beverages offer potential health benefits ...
In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had a lower risk of head and neck cancer (HNC), according to a meta-analysis ...
Coffee and tea consumption may be associated with a reduced risk of head and neck cancer, a new analysis suggests. Head and neck cancer, referring to cancers of the oral cavity, pharynx, larynx, ...
Arthritis Care Research News Alerts. 2007;57(5):816-821. High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that coffee and ...
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