Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to do it right, and what to avoid.

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

Add Yahoo as a preferred source to see more of our stories on Google. A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to ...