Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

Due to the popularity of the movie, more vloggers and livestreaming platforms have contacted the company for collaboration. Its five major series of lotus root products, including lotus sprouts, lotus ...

Yeongeun jorim is a popular fall side dish that’s made with lotus roots. It’s sweet, savory, and crunchy! It surely deserves a spot on your favorite basic side dish (mitbanchan) list. To make the dish ...

Farmers use bamboo baskets to carry harvested lotus root from pond to the bank. WU QI/FOR CHINA DAILY Lotus root has been planted in China for some 3,000 years, and the country produces 80 percent of ...