Upstate residents who lose power will want to practice these food safety tips guidelines from the USDA to avoid food borne ...

Learn how to keep food safe when you cook at home. May 31, 2011 — -- More than 48 million Americans get sick from food borne disease each year, mostly because of consuming raw or undercooked food ...

A recent wave of food recalls and outbreaks in the United States has sparked headlines and concern among many. E. coli, listeria, and other pathogens have contaminated popular foods in recent months — ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased. That's according to the Public Interest Research Group's (PIRG) recent 'Food for ...

This is read by an automated voice. Please report any issues or inconsistencies here. There’s been a long-standing belief that urinary tract infections are largely caused by poor personal hygiene. New ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Just in case you weren’t already worried enough about the state of our food ...

Bacteria that lurk in food can make that food delicious or deadly. Why is it that some bacteria in food are safe and even beneficial, while others are harmful and can cause illness? "Over millions of ...