Microscopic organisms such as bacteria and fungi live together in neighborhoods known as microbial consortia. Some of these neighborhoods naturally exist in soils, food, water, and even the human gut ...

Indole is a ubiquitous nitrogen‐containing aromatic compound that acts both as an environmental pollutant and as a biological signalling molecule. Its inherent recalcitrance demands efficient ...

A Geomicrobiology researcher, Gladys Oluwafisayo Adenikinju, is currently exploring microbial-driven approaches as sustainable alternatives for addressing some of the world’s most pressing ...

Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...

"Our partnership with the University of Lisbon demonstrates how sequencing can turn dust into data—starting in vineyards, but ...