The validation of alternative microbiological testing is an opportunity for a manufacturer to decrease the amount of time required for laboratory results. To properly validate these alternatives, a ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Butanol production is a microbiological process where raw material is converted into sugars and further processed using microbes. The microbes efficiently turn carbon compounds into butanol. Butanol ...

(Nanowerk News) Being able to observe micro-organisms and their cellular components is key to understanding fundamental processes that go on inside cells—and thus potentially developing new medical ...

Beer has intrinsic antimicrobial properties, yet some microorganisms introduced at different stages of the brewing process can thrive in this hostile environment and significantly diminish the overall ...