Dozens of slow-cooker books are published every year, many indistinguishable from one another, and each packed with recipes so simple and forgiving you could argue you don’t even need them. But ...

Consumer Reports has no financial relationship with advertisers on this site. On Super Bowl Sunday, there’s no telling which team will win—or whether the TV ads and halftime show will be any good—but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...