Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp. red pepper flakes in a 13×9” baking dish; season with salt and black pepper. Roast, ...

1. Heat oil in a heavy, deep pan. (I usually use my dutch oven.) 2. Add onion and garlic, cook until soft. About 10 minutes. 3. Add carrots and peppers, cook until soft. About 10 minutes. 4. Add ...

Jamie Deen is venturing out on his own. Deen, best known as Paula Deen’s son and the co-author of four books with his brother Bobby, has released his first solo cookbook, “Jamie Deen’s Good Food: ...

Move over, Mom—these stuffed shells might just become your new family favorite. Each jumbo pasta shell is generously filled with a luscious blend of ricotta, mozzarella, and Parmesan cheeses, seasoned ...

Preheat oven to 450 degrees. Place the garlic, onion, and tomatoes in a large baking dish. Drizzle with olive oil and top with the butter. Season well with salt and pepper. Roast the tomatoes until ...

Mmm… tomato sauce! If a recipe calls for tomato sauce, there’s a 99.9% chance I’ll love it. Check out these 9 creative recipes using homemade tomato sauce. When ...