There is a small chance you first purchased miso for a dessert recipe. American recipe writers these days are enchanted with the way its nutty, savory tang adds personality to salty-sweet concoctions, ...

A common accompaniment to Japanese meals, miso soup is simple to prepare. Its characteristic flavor is created by mixing dashi with miso or Japanese fermented soybean paste. This traditional version ...

TOKYO - There is a stunning array of miso in my local market. It’s like looking at paint swatches. They vary in color and strengths, from a pale yellowish tint in mild shiro (white) miso to a dark ...