Squishy, elastic, and creamy—if you’ve tried mochi before, you know how impossible it is to do justice to their signature iconic texture. In Japan, where mochi originated, they’re typically enjoyed ...

Try this gluten-free and completely vegan banana split butter mochi for a delicious dessert that comes together easily ...

To prepare the mochi, first heat water in a saucepan and pour it boiling over the sugar (1). Add the rice flour (2) and mix with a whisk (3). Once the ingredients are gathered (4), transfer the dough ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Mochi is a soft and chewy treat made from rice flour. It has many uses, as you can form it into mochi doughnuts, flavored rice cakes, chewy and cold mochi ice cream, or savory dumpling-esque toppers ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nuo Mochi is a new shop that specializes in giant balls of stuffed mochi. The flavors range from seasonal fruits ...

Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a combination of black tahini and chocolate to create a nutty, smooth, and creamy filling for these mochi mooncakes. Hồ-Kane uses a microwave to ...