Processors who package meat want it to be free of pathogens and to have an attractive color in the display case. Use of the right elements for packaging can assist processors in reaching that goal.

Modified atmospheres are constructed by altering the distribution and natural composition of atmospheric gases within the packaging. This creates an optimal environment that enhances the shelf life, ...

PLEASANTON, Calif. — Safeway has discontinued all meat products sold in carbon monoxide-modified atmosphere packaging, effective July 27, the company recently announced. Safeway spokeswoman Teena ...

WASHINGTON — The leaders of two congressional committees have asked Pleasanton, Calif.-based Safeway to defend the practice of selling meat in low-oxygen modified atmosphere packaging containing ...

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Mordor Intelligence has published a new report on the global meat packaging market, highlighting steady growth supported by evolving food safety ...

Masterpack Group is a leading developer of high-end packaging solutions for big bags, flexible intermediate bulk containers (FIBCs) and super sacks. Combined with innovative techniques, our products ...

Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and ...