For many, the perfect storm of spending all this time at home and needing to cook most of our meals for ourselves has resulted in a lot of kitchen projects. In the beginning, as sourdough starters, ...

Zoe got her hands on one of Northern Brewer's cheese-making kits for the first time, and it was an interesting experience. One thing that living in Wisconsin has taught me is that cheese is probably ...

Manufacturers have taken note of do-it-yourself trends in the kitchen - not the least of which is making cheese at home (see today's cover story by Tara Duggan). To help novice cheesemakers, San ...

The days of a humble slab of supermarket Cheddar satisfying the taste buds of the average British family are over. Thanks to farmers’ markets, and artisan cheese stalls, if the Wensleydale isn’t ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Making your own can be as simple as two ingredients and a few minutes in the kitchen We seem to have a compelling appetite when it comes to artisan foods, and cheese is no exception. The realm of ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...