If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

New Englanders swear by their clam chowder. The first day they detect a nip in the air, natives from New Haven to Bar Harbor start craving a bowl of softened potatoes and spongy shellfish. There's ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

Craving New England clam chowder but can't deal with the dairy? The classic soup's cousin, Manhattan clam chowder, is the perfect dairy-free version that's bursting with robust flavors. This savory ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

In a large Dutch oven, brown bacon over medium-high heat to render fat. Remove bacon and set aside, reserving drippings in pan. Add onions and celery to bacon fat then sauté 5–7 minutes or until ...