Learn how to make authentic Lasooni Palak Paneer with this classic recipe by Granny. Fresh spinach and soft paneer are cooked ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a good blend of freshly crumbled paneer, spices, and a hint of besan, which ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Savor the Flavor of Paneer Bell Pepper Curry Paneer, or Indian cottage cheese, paired with bell peppers creates a delightful dish that is a staple in Indian cooking. Whether hosting friends or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...