We’ve got a new spin on a favorite dessert. Today’s banana upside-down coffee cake was inspired by the classic pineapple upside-down cake. Most of the nutritional enhancements we make to recipes ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

My Louisiana redfish en papillote is a 30-minute gourmet meal that's easy on the eyes, scrumptious on the lips, and oh sooo light on the tummy, y'all!! This baked fish in parchment paper is dressed to ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...