You’ve grated your Parmigiano-Reggiano down to its rind and reflexively pop the trash can lid to toss it. But wait! That Parmesan cheese rind, unassuming as the beige nub may appear, has much more ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's get one thing out of the way: A block of Parmesan is fully edible — rind and all. Picture this: It's the end of the week and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this week's edition of "TikTok made me do it," TikTokers are now microwaving parmesan cheese rinds to ...

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

I do this instead.