A local comfort-food restaurant isn’t fooling around with its latest pop-up menu. During April, Crafty Cow — known for its burgers, fried chicken and cheese curds — will offer a limited-time menu ...
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Why executive chefs are leaving fine dining for these 5 pop-up concepts
The white tablecloth world is crumbling, slowly but steadily. Chefs have begun ditching fine dining for more casual, lower-stakes ventures across the restaurant landscape, marking a seismic shift in ...
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