A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Restaurants have many pressing issues to contend with to ensure their survival in the current post-pandemic world. Struggling with inflation, labor shortages, supply chain, and impending recession, ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

A soggy or smudged QR code won't work, something that Jay Sanders, owner of Drastic Measures, a bar in Shawnee, Kansas, learned the hard way. When the bar opened in June 2020, he printed the QR code ...

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Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...