When it comes to certain condiments (Dijon mustard, ketchup as good as Heinz), making from-scratch versions at home is rarely worth the trouble. The main exception: mayonnaise. DIY mayonnaise is ...

We explain how to prepare and preserve your homemade mayonnaise to avoid health problems without giving up the authentic flavor of this classic sauce. There is nothing like a well-made homemade ...

Charles Reeves, chef and owner of Penny Cluse Cafe in Burlington, uses this mayonnaise on sandwiches. He also uses raw eggs in the base for sauces and dressings. To turn this recipe into an aioli, ...

The history of Louisiana, in general, and the city of New Orleans, in particular, is a blend of French and Spanish influence and flavors. Much like mayonnaise. Some believe the condiment began in the ...