A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Though they're often ...

Spring is a great time for vegetables. As we emerge from the gloomy frost of winter, it’s the perfect season to incorporate some of the tender green vegetables that are just starting to be harvested.

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking to ramp up the flavor in your homemade meals, incorporate more antioxidants into your ...

These petite tea sandwiches pack in a punch with sharp red onion and a creamy, savory trout spread. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...