I’m not sure if this ‘paste showdown’ series will become a thing, but I actually have enjoyed the two that we’ve done—with the previous one published about a year ago. It garnered a lot of discussion ...

The first time I cooked rendang I did not understand its tradition or complexity. I stood before a large wok of coconut milk, spice paste and chunks of brisket in awe, watching Indonesian food writer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I only use half the rendang paste this recipe makes – stash the remainder in the freezer for when ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Curry favour with your guests by making them this mouthwatering beef rendang . This delicious ...