Add Yahoo as a preferred source to see more of our stories on Google. Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be ...

This strawberry rhubarb pie with crumb topping deserves more attention. The sweet strawberries, tart rhubarb, buttery topping ...

One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

Break out a bunch of rhubarb, and most people will automatically look for the nearest strawberries - the two go together like peanut butter and jelly. But there are plenty of ways to enjoy it on its ...

Make compote, chutney or sauces to serve with roasted meats, on a cheeseboard and more. Of all the engaging scents of spring — delicate citrus flowers, strawberries warmed by the sun, wisteria — ...