Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...

If you’ve ever been to an Italian restaurant outside Italy, you’ve probably been handed a plate of olive oil and bread before ...