Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Saba (mackerel) sashimi. Credit: Emily Hays Photos Chef Sunny Cheng slipped a tiny sculpture under ...

2025 marks the fifth year of "Saba Nouveau," a mackerel brand targeted to Japan and another of Norway's seafood marketing success stories. Flown fresh without freezing, each fish is selected for its ...

On the grill or in a sauté with spring vegetables, fish is a versatile protein-for-all-seasons. And if there's one fish we really like when the weather's warm, it's mackerel. For today, World Ocean’s ...

Obama is a quaint coastal community today, but a visit grants a look at how it played a crucial role in stocking the pantries ...

This video shows how to make saba no shioyaki, a simple Japanese-style grilled mackerel seasoned with salt and sake. The mackerel is grilled until golden with crispy skin and tender meat. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. The first cans of mackerel are thought to have been packaged in New England as early as 1843. Fast forward over a century and a ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...