Dandelion shortbread cookies? Yes, you read that right! Shortbread is known for its simplicity, but adding dandelions brings ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

Sugar cookies can sometimes be seen as the vanilla ice cream of cookies: too plain. But what I love most about sugar cookies is the versatility they offer. Their flavor can easily be adjusted, and ...

NAZARETH, Pa. — Valerie Curry has always loved growing flowers. A few years ago, she started adding her home-grown edible flowers to shortbread cookies and would bring them to parties and give them ...

Pati Jinich calls these sweet, pretty creations bizcotela vestida – a Mexican biscuit ‘dressed-up’ with crunchy sugar crystals and rich, sweet caramel. “I'm not lying to you when I tell you, it's my ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...