Spring is the perfect time of year to incorporate flowers into your baking, and there are a number of ways to decorate cakes, cupcakes, and cookies with everything from fresh edible blooms to frosting ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

Sugar cookies can sometimes be seen as the vanilla ice cream of cookies: too plain. But what I love most about sugar cookies is the versatility they offer. Their flavor can easily be adjusted, and ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...