Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

Growing up, I spent many childhood summers with Ah Ma, my paternal grandmother, in Montreal. I was always a bit too chatty as a kid, so she taught me origami and how to cook to occupy my attention ...

Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into ...

From the Recipe Creator: I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! ...

This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.

Baked until tender and fluffy, this creamy Cafeteria Rice recipe is infused with savory chicken flavor and buttery richness—just like the comforting side you remember.

This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart makes this rice pilaf recipe in the "Rice" episode of "Martha ...

Rice doesn't always get the love it deserves as an easy, pantry friendly, versatile base for weeknight dinners. That's not for no reason—rice makes an excellent side when simply cooked in a rice ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...