Wilderness Cooking on MSN
Preparing hot smoking meat in the mountains | Traditional method
In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural materials. This video captures the full process - from building the smoke ...
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same ...
Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...
Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...
Tasting Table on MSN
Forget high heats: Try cold smoking as a traditional way to preserve meats in winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without ...
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