A deep, rich brown color is just what you want to see when you’re munching on a chocolate candy bar. On the other hand, it’s the last color you want to find on soybean stems. Chocolate brown is a ...

Soybean growers looking to protect their crops against prevalent disease issues and maintain high yield potential will have two new fungicide tools from Corteva Agriscience in 2024 to help in the ...

Phytophthora sojae, a highly destructive oomycete pathogen, poses a significant threat to soybean production by causing Phytophthora stem and root rot (PRR). The persistence and rapid evolution of ...

Farmers often struggled during the drought of 2023 to identify what was happening in their soybean as plants showed similar symptoms with different causes. University of Missouri Extension plant ...

A plant can look vibrant, glossy, and full of life one week, then suddenly collapse like a deflated balloon the next. Leaves droop, stems soften, and that once-happy green color fades into something ...

It may sound and look like alphabet soup when farmers discuss the latest soybean diseases in their fields: BSR, SDS, and now ...