Idlis are traditionally made by steaming a fermented batter of rice and urad dal (black gram). The rice and dal are soaked, ground to a smooth paste, and left to ferment overnight, allowing the batter ...

You may have come across different viral egg recipes that cook this staple ingredient in unusual ways. But have you ever seen anyone steaming eggs in an idli maker? Recently, a recipe reel featuring ...

Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, Indian cooks adapted this technique, blending it with local ingredients and ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...