In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

Stainless steel is utilized extensively across various industries due to its versatility and durability. Two of the most prominent stainless steel grades are 316 and its low-carbon counterpart, 316L.

Stainless steel is the alloy of choice for a wide variety of both gas and liquid chromatography systems, making it very important for users of stainless steel to understand their material choice as ...