Beans are fundamental in many cuisines. Healthy and economical, they are a go-to in kitchens around the world. France is famous for cassoulet. Latin foodways offer Frijoles Charros (Cowboy Beans), ...

This stringless bean is highly versatile and can be used in virtually any recipe thanks to its juicy, crisp texture and consistent size. That said, when it comes to a simple sauté, chefs will often ...