Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

Lightly dust the work surface with flour and then roll out the dough to a 30cm (12in) circle. Cut one-quarter out of the circle and set aside for the lid. Thickly butter the pudding basin and then ...

Discover What’s Streaming On: If there’s one place The Great British Baking Show likes to torture its bakers the most, it’s in the Technical Challenge. And for this week’s episode — “Dessert Week” — ...

Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and kidney pudding. Butter a pudding basin or Pyrex bowl and line the base with ...